top of page
Our customers include cafes, hotels, supermarkets & independent retail outlets.
After deciding to enhance our culinary offering and only provide free-range eggs to to guests, we found a local supplier who was able to demonstrate and provide traceable, local produce. It was important we could visit the farm and speak with the farmer about our needs.
Howard Hastings
Having worked with Clements Eggs for over 20 years we would never consider changing our supplier. As an award-winning, local bakery we choose to use award-winning local eggs. The quality is second to none and I'm delighted at the service we have received for many, many years.
Paul Getty
bottom of page